The Bombay Chef

The Bombay Chef

Chef Bikram Singh - IHMCTAN Bombay

Bombay is known as the Gateway to India – a city that passionately blends the varied cuisines of India as well as international flavours to create its signature taste!

Chef Bik, is a Bombay Boy through and through! Growing up in a family of foodies, he was exposed to the unique experience of Bombay Street Food with his mother and in his childhood, started learning the craft of cooking from his mom.

Chef-Driven Recipes
Tradition Meets Creativity
From the Streets to the Kitchen

Our Ventures

Cafe Bombay

Founded in 2002: A cozy escape where classic Bombay café culture meets bold, modern bites.

Bombay Se

Founded in 2005: A journey of authentic Bombay flavors, delivered straight from the heart of the city.

Apna Chaat House

Founded in 2006: Your go-to stop for mouthwatering chaats, desi crunch, and full-on street food vibes.

Apna Chaat Express

Founded in 2007: Fast, flavorful, and fuss-free Indian meals crafted for life on the go.

Showshaa

Founded in 2017: A theatrical dining experience where food, flair, and drama collide.

Baba Chicken

Founded in 2022: Legendary Punjabi-style chicken that brings the fire, the flavor, and the fan following.
In the Spotlight

Catch all the buzz, from culinary features to kitchen chronicles.

100 Things to do in BC before you Die!

13th August 2006 | The Province
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Cafe Bombay feels at home in Kits

Mia Stainsby | 16th Nov 2002 | Vancouver Sun
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Pulp Chicken

Mark Laba | 19th Dec 2002 | The Province
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